Conference materials

Plenary session

  • The role of science in addressing the challenges in area of food and agriculture
    Prof. Maciej Banach, Ministry of Science and Higher Education
  • EU agricultural policy to secure high quality food supply for European consumers
    Dr. Marek Sawicki, Ministry of Agriculture and Rural Development
  • European Research for resilient and sustainable food chain
    Dr. Maive Rute, Director, Directorate E - Biotechnologies, Agriculture, Food European Commission
  • Bringing food safety and nutrition into perspective: Impact on human health
    Prof. Elke Anklam, Director, Institute for Health and Consumer Protection, European Commission’s Joint Research Centre
  • Major challenges to European agri-food industry
    Dr. Michael E. Knowles, Chairman, European Technology Platform “Food for life”
  • Challenges for food security: creating just, healthy, sustainable food systems globally in a changing world
    Geoff Tansey, Independent consultant, UK / Trustee, Food Ethics Council
  • Reforms of the EU policies and their potential impact on competitiveness of European agri-food industry
    Prof. Andrzej Babuchowski, Chairman of the Polish Food Technology Platform, Minister-counsellor for Agriculture and Fisheries at the Permanent Representation of the Republic of Poland to the European Union
  • Discussion

     
Session 1     Sustainability in the food chain
 


Session 2     Food quality and safety
 



      
Session 3     Nutrition and European population health  and well-being